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KMID : 0366119870150010021
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Korean Journal of Applied Microbiology & Bioengineering
1987 Volume.15 No. 1 p.21 ~ p.28
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Dovelopment of Excellent Mutants for Manufacture of Ordinary korean Soy Sauce and Soybean Paste
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奇宇京/Ki, Woo-Kyung
金種奎/姜東鶴/趙鏞雲/Kim, Jong-Kyu/Kang, Dong-Hag/Cho, Yong-Un
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Abstract
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KEYWORD
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ordinaly Korean soy sauce, soybean paste, flavor, Bacillus species, mutants
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Listed journal information
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